The small blade on the swiss army knife is the same as the big blade but should just be used for small things. Like cutting biltong or slicing something more delicate. The small blade might also be stronger than the big blade since it sits close to the frame of the knife. The small blade should also be used same as the big blade, when you have no other tool on the knife that can be used then use the small and big blades of the swiss army knife.
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